Art Series
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PINK ROCK RIFF
Ingredients:
- 30ml Cointreau
- 30m PINK ROCK ELIXIR
- 15ml Coffee Liqueur
- 15ml Baileys
- 5ml Frangelico
- 45ml Cream
Glass:
- Rocks
Method:
- Flame the Cointreau into glass, put out the flame with a large ice cube
- Shake and strain and pour the other ingredients into glass over ice
Garnish:
- Cinnamon, cocoa powder and dehydrated orange float
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PINK-LIPS
Ingredients:
- 20 ml Vodka
- 10ml PINK ROCK ELIXIR
- 5ml Baileys
Glass:
- Shot 45ml
Method:
- Layer ingredients
- The PINK ROCK ELIXIR will sink to the bottom of the glass over the back of a teaspoon
Signatures
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PINK ROCK
Ingredients:
- 45ml Vodka
- 30ml PINK ROCK ELIXIR
- 10ml Fresh Lime juice
- 75ml Pineapple juice
Glass:
- Ripple Coupe 225ml
Method:
- Dry shake then shake with ice and strain
Garnish:
- Float dehydrated orange or blood orange
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PINK-TINI
Ingredients:
- 60ml of a citrus based gin
- 5ml PINK ROCK ELIXIR
- Fresh lime twist and oil zest
Glass:
- Martini 185ml
Method:
- Stir and strain
Garnish:
- Float dehydrated lime wheel and rimmed lime peel
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PINK-PROSECCO (SPRITZ STYLE)
Ingredients:
- 60ml PINK ROCK ELIXIR
- Top with Australian Prosecco
- 45ml Soda (topped up)
Glass:
- Large Wine
Method:
- Build over ice
Garnish:
- Fresh orange slice
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PINK-ESPRESSO
Ingredients:
- 45ml Vanilla Vodka
- 45ml PINK ROCK ELIXIR
- 45ml Cold drip espresso
Glass:
- Coupe 185ml
Method:
- Shake vigorously and strain
Garnish:
- Cocoa powder flower art and 3 coffee beans
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PINK-DAIQUIRI
Ingredients:
- 30ml White Rum
- 15ml PINK ROCK ELIXIR
- 15ml Cointreau or Triple Sec
- 10ml Luxardo Marschino liqueur
- 30ml Lemon juice
- 5 ml Lime juice
Glass:
- Ripple Coupe 225ml
Method:
- Build over ice
Garnish:
- Dehydrated lime or orange float
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PINK-ME-UP!
Ingredients:
- 30ml White spirit such as Yuzu Gin, Vodka, White Rum or Tequila
- 30ml PINK ROCK ELIXIR
- 30ml Passionfruit pulp or fresh syrup (not cordial)
- 30ml Lemon juice
Glass:
- Coupe 225ml
Method:
- Shake vigorously and strain
Garnish:
- Cinnamon ½ rimmed glass and orange float
The Classics
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PINK-FANTASY
Ingredients:
- 30ml Vodka
- 15ml PINK ROCK ELIXIR
- 90ml Pineapple juice
Glass:
- Highball
Method:
- Build over ice
Garnish:
- Float dehydrated orange or blood orange
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PINK ROCK, VODKA, LIME & SODA
Ingredients:
- 30ml Vodka
- 15ml PINK ROCK ELIXIR
- 5ml Lime cordial
Glass:
- Highball
Method:
- Build over ice
Garnish:
- Lime wedge
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PINK ROCK, VODKA & RASPBERRY
Ingredients:
- 30ml or 60ml (double) Vodka – your choice
- 30ml PINK ROCK ELIXIR
- Topped with lemonade
Glass:
- Highball
Method:
- Build over ice
Garnish:
- Raspberries on toothpick or a cherry
Mocktails
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PINK-SUMMERTIME
Ingredients:
- 30ml PINK ROCK ELIXIR
- 30ml Passionfruit pulp or fresh syrup (not cordial)
- 5ml Fresh lime juice
- Topped with Lemonade and a 45ml splash of soda
Glass:
- Wine
Method:
- Build over ice
Garnish:
- Passionfruit float
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PINK-SUGA & SPICE
Ingredients:
- 30ml PINK ROCK ELIXIR
- 4 drops of Orange bitters
- 30ml Freshly squeezed orange juice
- 30ml Pineapple juice
- Topped with Watermelon flavoured mineral water
Glass:
- Wine
Method:
- Build over ice
Garnish:
- Cinnamon and cocoa rimmed glass and dehydrated orange or passionfruit float
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PINK-COLADA
Ingredients:
- 30ml PINK ROCK ELIXIR
- 30ml Coconut cream
- 90ml Pineapple juice
- A large spoon of pineapple chunks (canned)
Glass:
- Large Tulip or Colada
Method:
- Blend with 1 scoop of ice
Garnish:
- Pineapple wedge and pineapple leaf
- You can also use the PINK ROCK for painting your flower art on the surface of the cocktail
